Lively and elegant champagne, perfect as an aperitif or at the beginning of the meal.
Appellation: Champagne
Varieties used: 100% Chardonnay, Blanc de Blancs
Terroir: Cuis, Chouilly, Epernay and young vines from Cramant.
Fermentation in thermostatically controlled vats.
Blend of wines from two years.
Dosage: 3-5 g/l
Serving temperature: 9°C in summer, 10-11°C in winter
Wine Spectator: 91 pts
Shows fine texture and bright acidity, with a hint of graphite on the finish
Grandi Champagne Guide 2020-2021: 92 pts
Wines & Spirits - december 2011: 93 pts
The texture is supple, the flavors succulent and appetite inducing.
Gault Millau Wine Guide: 17½ / 20
A tasty distinguished champagne
Decanter - May 2009: **** - Elegant nose of white flowers, tropical fruits and green apple. Charming combinaison of creamy roundness and firm, steely backbone.
Richard Juhlin - 2008 Champagne Guide: 86 pts
Stephen Tanzer International Wine Cellar: 91 pts
Brisk and pure but creamy, with incisive apple
and citrus flavors and great finesse. Very light on its feet and perfumed
in the mouth. Finishes floral, gripping and very long.
Wines & Spirits - winter 2008: Top 100 Wineries of the Year
The green label blanc de blancs is a standout in its price category
for its terrifically racy chalky character.
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